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Pelleve Receives FDA Clearance For The Treatment Of Mild To Moderate Facial Wrinkles
Ellman International, Inc. announced that the Food and Drug Administration (FDA) has granted clearance to Pelleve(TM), a skin tightening system for the non-ablative treatment of mild to moderate facial wrinkles and rhytids for skin phototypes I-IV. The clearance was granted based on clinical data demonstrating that a single treatment with the high frequency radiowave device can safely and effectively tighten and improve the appearance of skin on the face through six months.
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Food Additive May One Day Help Control Blood Lipids And Reduce Disease Risk
Scientists at Washington University School of Medicine in St. Louis have identified a substance in the liver that helps process fat and glucose. That substance is a component of the common food additive lecithin, and researchers speculate it may one day be possible to use lecithin products to control blood lipids and reduce risk for diabetes, hypertension or cardiovascular disease using treatments delivered in food rather than medication.
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Strong Immune Response To New SiRNA Drugs In Development May Cause Toxic Side Effects
Small synthetic fragments of genetic material called small interfering RNA (siRNA) can block production of abnormal proteins; however, these exciting new drug candidates can also induce a strong immune response, causing toxic side effects. Understanding how siRNA stimulates this undesirable immune activity, how to test for it, and how to design siRNA drugs to avoid it are critical topics explored in a timely review article published online ahead of print in Oligonucleotides, a peer-reviewed journal published by Mary Ann Liebert, Inc.
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Food Manufacturers Must Step Up To The Plate And Reduce Salt Levels, Says Heart Charity

In response to Food Standards Agency"s new guidelines on voluntary salt reduction targets, Alex Callaghan, Policy Officer at the British Heart Foundation (BHF), said: "While it is fantastic the nation is reducing its salt intake, we are still moving at a snail"s pace. At the current rate of reduction, it would take us 15 years to reach the 6g per day target, putting another generation at risk of high blood pressure and heart disease. "Food manufacturers must step up to the plate and do all that they can to reduce the vast amounts of salt we consume in everyday products, such as cereals and ready meals. "As well as reducing salt, they can also help busy shoppers in supermarkets to make healthier choices by using a food labelling system that incorporates traffic lights, GDAs, and the words high, medium or low." The British Heart Foundation


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